CHALER PAEYSH
Ingredients: - 3/4 cup Basmati Rice
- 1 litre milk
- 1/2 cup sugar
- 2 tbsp cardamom
- 12 Almonds
- 10-15 Raisins
Method
- Soak the rice in water for 15 min.
- Heat the milk on medium flame. Keep on adding sugar to the milk and keep stirring.
- When the milk starts to boil, add the rice slowly to it. Remember to keep stirring the milk continuously.
- After about 20-25 min, when the milk has thickened and the rice grains has become soft, add cardamom to it and stir gently.
- Remove the container from flame and add almonds sliced into half and raisins on top.
- Cool the payesh and keep it in refrigerator for a couple of hours.
- Serve chill a delightful Chaler Payesh , the taste of Bengal.
